PO Tangerine Peel & Beans Soup Bag 170g

Category: ,

Location: , , , ,

Categories: , Tags: , , , ,

Net Weight: 170g

Country of Origin: Pack in Hong Kong

RRP: $49

Product Code: PO17334

Carefully selected premium ingredients and expertly blended for a balanced formula that is neither too cooling nor too warming, making it suitable for all seasons. Enjoy a rich, flavorful, and nutritious wellness soup with your family, perfect for all ages.

Benefit

  • Regulates qi and strengthens the spleen
  • Dispels dampness and reduces water retention
  • Suitable for making sweet soup or porridge

Each pack serves approximately 3–4 people

*This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.*

Recommended Daily Intake

Recipe

17334 – PO Tangerine Peel & Beans Soup Bag – Recipe

1. Soak all beans 8-12 hours, wash and drain.
2. Soak Tangerine Peel for 15 minutes until soft, scrape flesh, wash and drain.
3. In own preference, add 300g of pork rib/ pork bon/ pork shank (boil to remove impurities before use).
4. Put all ingredients into 3L water and cook for 15 minutes on high fire, and then lower to medium fire to cook for 2 hours. Add salt and ready to serve.
1. Soak all beans 8-12 hours, wash and drain.
2. Soak Tangerine Peel for 15 minutes until soft, scrape flesh, wash and drain.
3. Add all ingredients into 2L water and cook for 15 minutes on high fire, and lower to medium fire to cook for 1 hour. Add brown sugar/rock sugar/coconut flower sugar, cook for 20 minutes and ready to serve.
1. Soak all beans 8-12 hours, wash and drain.
2. Soak Tangerine Peel for 15 minutes until soft, scrape flesh, wash and drain.
3. In own preference, add 100g of black rice/ brown rice/ rice/ glutinous rice (soak for 30 minutes and drain before use).
4. Add all ingredients into 2L water and cook for 15 minutes high fire, and lower to medium fire and cook for 1 hour. Turn off fire and leave it steam for 15 minutes. Add rock sugar/ salt and ready to serve.

FAQ

Related products

Scroll to Top