Made from premium olives sourced from Priego de Córdoba, located in the highlands of Andalusia, Spain — a region recognized as a EU-protected origin. The area’s high altitude, mineral-rich soil, and distinct day–night temperature variation produce olives with firm flesh and rich aroma, featuring fresh green fruit and subtle herbal notes. This unique environment makes it one of the ideal regions for producing high-quality olive oil.
Blended with a refined olive oil base and enhanced with extra virgin olive oil, this oil offers a clean, light texture with a gentle natural olive fragrance. Smooth and non-greasy with a mild, well-balanced flavor, it is easy to pair with all kinds of dishes. Suitable for frying, stir-frying, baking, and salads, it is a versatile and essential cooking oil for households seeking a healthier and more natural lifestyle.
Smoke Point: 220℃
Stable Oil Quality – Suitable for High-Heat Cooking
- Ideal for frying, stir-frying, air-frying, baking, and salads
- Highly resistant to oxidation and suitable for room-temperature storage
Light and Refreshing Texture
- Mild taste with a natural olive aroma
- Helps enhance the natural flavor of ingredients
- Easy to digest and gentle on the stomach
Rich in Monounsaturated Fatty Acids (Oleic Acid)
- Helps support heart health
- May assist in stabilizing cholesterol*
*This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.*
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