Made from premium HASS avocados grown in Málaga, Spain. With abundant sunshine and a dry Mediterranean climate, Málaga is recognized as one of the world’s top regions for cultivating high-quality avocados. The fruit produced here is rich in natural oils and full-bodied in flavor, making it an ideal raw ingredient for avocado oil production.
Only well-ripened HASS avocados with a fine, creamy texture are selected. Through refined processing, impurities are removed, resulting in a light golden oil that is clean, smooth, and non-greasy. Its mild flavor blends easily with any dish, making it one of the most versatile and user-friendly healthy cooking oils for everyday home use.
Smoke Point: 194℃
Stable Oil Quality – Ideal for High-Heat Cooking
- Suitable for frying, stir-frying, air-frying, baking, or light salads
- Produces less smoke during cooking
- Highly stable and resistant to oxidation; stores well at room temperature
Light Texture, Non-Greasy
- Mild flavor that is easy to digest and gentle on the stomach
- Enhances the taste and texture of dishes without overpowering them
Rich in Monounsaturated Fatty Acids (Oleic Acid)
- Helps support heart health
- May assist in stabilizing cholesterol*
*This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.*
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