CanBest Organic Low GI Coconut Flower Sugar 6g x30 Sticks

Ideal Substitute for Refined Sugar

   

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SKU: CB16871 Categories: , Tags: , , , ,

Net Weight: 6g x 30 (180g)

Country of Origin: Indonesia

RRP: $52

Product Code: CB16871

Coconut flower sugar is made from nectar collected by hand from coconut flower buds and processed with low-heat techniques. It undergoes no bleaching or chemical processes, retaining all its nutrients, including 16 amino acids, B vitamins, and 13 minerals—pure, natural, and healthy.

With no additives, coconut flower sugar has a glycemic index (GI) about half that of white sugar, helping to stabilize blood sugar, making it an excellent alternative to refined sugar.

Benefits of Coconut flower sugar

  •  Low-GI sweetener, suitable as a substitute for white sugar or other sucrose products, potentially aiding in blood sugar stability
  • Naturally caramel-flavored, enhancing the taste of foods

Suggested Uses

  • Add to coffee, milk tea, soy milk, and other beverages
  • Mix into oatmeal, cereals, or tofu pudding
  • Use in baking, dessert syrups, and sauces

Note

People with diabetes should pay attention to the consumption amount

*This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.*”

Recommended Daily Intake

Adults: Up to 1 tablespoon (15 g) per day
Children (4 years +): up to 1 teaspoon (5 g) per day
Children (1-3 years): Limit to about 1/2 teaspoon (2-3 g) per day

Recipe

16634 – Coconut Flower Sugar – Recipe

Ingredients: Diced Fresh Fruit: 350 grams (2 cups) [Choose fruits as desired, such as strawberries, blueberries, peaches, apples, etc.] Coconut Flower Sugar: 30 grams (2 tablespoons) Fresh Lemon Juice: 15 ml (1 tablespoon) Instructions: 1. Place the diced fruits in a large bowl. 2. Mix the coconut flower sugar and lemon juice, stirring until well combined. 3. Pour the coconut sugar and lemon juice mixture over the fruit and gently toss to coat evenly. Ready to serve. 4. Refrigerate for about 30 minutes for enhanced flavor. Ideal as a dessert or breakfast option.
Ingredients:
Ripe Banana: 1 (mashed)
Coconut Flower Sugar: 20 grams (1-2 tablespoons) [Adjust to taste]
Rolled Oats: 80 grams (1 cup)
Unsalted Nut Pieces: 25 grams [Can substitute with dried fruit, seeds, coconut flakes, or chocolate chips]

Instructions:
1. Mash the banana in a bowl until smooth.
2. Add coconut flower sugar, oats, and nut pieces, mixing until combined.
3. With damp hands, shape the mixture into small balls and place them on a tray lined with parchment paper.
4. Refrigerate the oat bites for 30-60 minutes until firm, then enjoy.

Perfect as a healthy snack for a quick energy boost.
Ingredients:
Glutinous Rice Flour: 200 grams
Coconut Flower Sugar: 50 grams (4 tablespoons) [Adjust to taste]
Coconut Milk: 250 ml
Water: 50 ml
Shredded Coconut/Red Dates: For garnish

Instructions:
1. In a large bowl, mix the glutinous rice flour and coconut flower sugar thoroughly.
2. Gradually add the coconut milk and water, stirring continuously until a smooth, lump-free batter forms.
3. Pour the batter into a greased steaming pan and steam over high heat for about 30-40 minutes until the rice cake is set.
4. Let cool, then garnish with shredded coconut or red dates.

FAQ

16634 – Coconut Flower Sugar – FAQ

The Glycemic Index (GI) is a measure of how quickly and to what extent a food raises blood sugar levels after consumption. The higher the GI value, the greater the blood sugar increase. Therefore, people with diabetes are encouraged to choose low-GI foods. Low GI: ≤ 55 Medium GI: 56-69 High GI: ≥ 70 Comparison of Common Sweeteners by Glycemic Index Coconut Flower Sugar: 35 Honey: 50 Cane Sugar/White Sugar: 65 Brown Sugar: 93

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