PO Peach Gum & Snow Fungus Soup Bag 100g

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Net Weight: 100g

Country of Origin: Pack in Hong Kong

RRP: $49

Product Code: PO17297

Carefully selected premium ingredients and expertly blended for a balanced formula that is neither too cooling nor too warming, making it suitable for all seasons. Enjoy a rich, flavorful, and nutritious wellness soup with your family, perfect for all ages.

Benefit

  • Promotes hydration and overall well-being
  • Supports skin health and enhances complexion
  • Can be used to make sweet dessert soups

Each pack serves approximately 3–4 people

*This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.*

Recommended Daily Intake

Recipe

17297 – PO Peach Gum & Snow Fungus Soup Bag – Recipe

1. Soak Peach Gum at least 12 hours and remove impurities.
2. Soak Snow Fungus and Greenish Lily Bulbs for 30 minutes until soft, wash and drain other ingredients .
3. In own preference, add 300g of pork rib/ pork bon/ pork shank (boiled to remove impurities before use), chop sweetcorn/ carrot/ gassho melon into pieces.
4. Put all ingredients except Peach Gum into 3L water and cook for 15 minutes on high fire, and lower to medium fire to cook for 1.5 hours.
5. Add Peach Gum and cook for 20 minutes. Add salt and ready to serve.
1. Soak Peach Gum at least 12 hours and remove impurities.
2. Soak Snow Fungus and Greenish Lily Bulbs for 30 minutes until soft, wash and drain other ingredients .
3. In own preference, add papaya (cut into pieces)/ longan pulp/ honey locust seeds.
4. Add other ingredients except Peach Gum into 2L water and cook for 15 minutes on high fire, and lower to medium fire to cook for 45 minutes.
5. Add peach gum and cook for 20 minutes, cook to boil if fresh milk/ coconut milk is added.
6. Add brown sugar/rock sugar/coconut flower sugar and ready to serve.

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